On the hook:

Join us this weekend for beautiful food,
County Wine, Craft Beer and oysters! Open now from Thursday to Sunday!

  • Backyard Paella on Sunday $35
  • Dirty Crab Risotto

Hours of Operation

Fall Hours:

Thursday & Friday: 4pm – 9pm

 Saturday & Sunday: 12am – 9pm (Raw bar only from 12pm -4pm)

An absolute gem in the County featuring warm hospitality, outstanding food and amazing music. That it's a kid friendly establishment is a big bonus. Burger is incredible, peppa shrimp to die for and dirty crab rice is worth the drive alone. Can't wait to return!


We had an absolutely fabulous lunch here today. Started with the Wiley Point huge oysters from Maine, then on to the Bacon Double Cheeseburger and the Lobster Roll. Seriously incredible food.

Mara Cole Local Guide

A delightful, tasty and lovingly prepared meal, highly adorable interior/patio and warm service. A real PEC gem.

Danielle Suppa

I’ve never been so lucky to eat a meal that refined and delicious in an environment that relaxed with service so warm and inviting. my new favourite.

Michael Christopher Duguay

The oysters are fantastic and the owners are very knowledgeable. We ordered a plate of a random assortment of oysters and they came out and explained where each oyster was from and what flavours to expect. This place is definitely worth checking out. I also don't know how their French fries were so good.

Stephen Van Helden

Contact Us

Fall hours
Thursday & Friday: 4pm – 9pm

Saturday & Sunday: Noon – 4pm raw bar only, 4pm – 9pm full menu