We are located minutes from the beautiful swimming beaches of Sandbanks and under 20 minutes from Picton in Prince Edward County.


1705 county road 12 - west lake, ON - k0k 2t0



Check out some of the amazing people we get to work with!

Fogo Island Fish —  Nicole and Newfoundlander Nathan are thrilled to work with this ethical and inspiring company. Thanks 100km Foods for the introduction to Anthony’s Cobb’s great fishing company located on the northeast coast of Newfoundland. Centuries old fishing methods, sustainability and social enterprise AND hell of an awesome product; Fogo Island Crab Legs

The County Catch — Proudly serving local, Lake Ontario Pickerel in our Fish n’ Chips. Fisherman, processor and driver, Slieman al-Jasem delivers fresh fish to us multiple times a week and we love him and his product! The story of County Catch is incredible too - click the link to lean more. 

Hubbs Creek Vineyard — Beloved Battista Calvieri was one of the first people Nathan and Nicole met in PEC. They became friends at a wine harvest dinner in 2013 and have been drinking and serving his wine every since.(when he isn’t sold out!)  If arriving in the County from the West, make a stop at Hubb’s Tasting room in Hillier and tell Battista we say, hi! 

Raspberry Point Oysters - One of the most northern growers in North America, we serve this Prince Edward Island company’s beautiful oysters - Lucky Limes, Shiny Sea and raspberry Points of course


We are soooo polarizing!

"9 places you have to eat in Prince Edward County" — Toronto Life

"Prince Edward County’s hidden gems. " — Globe & Mail

"Seriously incredible food " — Mara Cole

"Diner with a party vibe that just won’t quit. " — Air Canada WINNER of TOP 10 BEST NEW RESTAURANTS IN CANADA

The worst, so dissapponted” - Amy E

“Burger was simply the best I ever had (perfectly cooked beef, juicy pork belly and fantastic lobster..!)” - Ril-69-UK

“The service was really nice and full of happiness.” - Morin_David